We are two days away from The Craft Cocktail Experience~ a premiere mixology and food tasting event hosted by Eating Asheville Tours. Join the chefs from Blind Pig, Peter Slamp of Zambra’s, Mike Burdette of Cucina 24, Aldo Ceja of Nuns on Top, and Joel Hartzler of The Southern and Rankin Vault on the rooftop of Sazerac for a creatively crafted menu of small plates, heavy hors d’ oeuvres and cocktails this Friday October 5th from 7-9pm.
Complimentary beer & wine is also provided!
Tickets are still available and can be purchased at the link provided. Wait till you see what ‘offally’ good food we have in store for you…
Click the link below for tickets!