Join us Saturday, September 10th, 2016 as The Blind Pig Supper Club gathers chefs from CLT, AVL and Athens, GA in support of ‘Crop Stories”- a nonprofit publication celebrating small farmers and the American South. This memorable evening will commence as we dine in the garden among the crops of late Summer for six incredible courses focused on the Sweet Potato nightshade.
Featured chefs include: Jamie Swofford of thechefsfarmer.com Mimi Maumus of Homemadeathens.com, Phillip Bollhoeffer of upcoming Hyatt Place Hotel in Asheville, NC and chef Kyle Mcknight formerly of Highland Avenue in Hickory, NC.
WHEN: Saturday, September 10th, 2016
WHERE: Somewhere in the Shade around Asheville, NC
PRICE: $85 (Discounted Industry Seats Are Available!); Gratuity NOT Included (Please bring cash for your servers!)
This dinner will be BYO, beer and wine only please!