The Blind Pig Supper Club in collaboration with Full Steam Brewing Company presents: Full Steam Symphony.
A supper event celebrating the creativity of music and supporting KidzNotes; Changing the life trajectory of underserved k-12 students in Durham and Wake Counties through orchestral training.
This event will serve a creative, memorable and delicious seven course menu from a collaboration of chefs across the state of North Carolina. Featuring chefs Steve Goff of Brinehaus Meat + Provisions Raleigh, Kyle Mcknight formerly of Highland Avenue Hickory, James Huff of Motto Durham, Joe Marple of The Southern Asheville, James Naquin of Epiphany Craft Malt Durham, Josh DeCarolis of Mothers & Sons Durham, and Jamie Swofford of The Chef’s Farmer Shelby.
This dinner will NOT be BYO.
WHEN: Saturday, December 10th; 5:30PM
WHERE: Fullsteam Brewery, Durham, NC
HOW MUCH: $75; this does NOT include gratuity. Please bring cash to tip your servers!