The Blind Pig in collaboration with Beaufort Food & Wine present a sea & farm to table dinner experience exemplifying the very best flavors of this charming and historic seaside town in Beaufort, NC. This dinner will be seven courses and include a pairing with distinct wines from local purveyors and include fresh and locally supported cuisine from some of the best creative chefs of the regions of North Carolina, Virginia and Tennessee. Feauturing Travis Milton of Shovel & Pick Richmond, VA, Nate Allen of Knife & Fork Spruce Pine, NC, Clarke Merrell of Circa 81 Morehead City, NC, Levon Wallace of Cochon Nashville, TN, Jason Scott of Island Grill Atlantic Beach, NC and Mike Moore of The Blind Pig Asheville and formerly of Seven Sows Asheville, NC. Join us 10.10.15 for this unforgettable dinner experience in collaboration with Beaufort Wine & Food. $30 per seat of proceeds of ‘Brogue’ The Sea & Farm Dinner will go to financially benefit and support very important local charities of Beaufort, NC.
Location is undislosed. Menu is undisclosed. Gratuity is not included.
For questions or specialty diets and allergen information please contact email@example.com
Sunday October 25th, An Asheville, NC dinner event.
Just in time for Public School. The Blind Pig presents: So fresh, So clean. Chefs Joe Marple of The Southern, Jay Parrino of Buxton Hall Barbecue, Nohe Weir-Villatoro of King James Public House and Jason Roy of Biscuithead come together with a ‘Dirty South’ menu inspired from the nationally acclaimed Atlanta hip hop duo Outkast. This dinner will feature a custom cocktail menu, live spin and seven courses and proceeds will benefit Eblen Charities. F & B Industry seats are half off.
Location is undisclosed. Menu is undisclosed. Gratuity is not included in your ticket price.
For questions or to relay specialty diets and allergen information please contact firstname.lastname@example.org